Mug Muffin Baking Contest Rules:
We will accept contest entries from April 28th through June 20, 2022.
You must be subscribed to sparklesandsprinkles.blog in order to participate in the contest (this is so that we can update you with any contest information… for example, letting you know the details about voting and announcing the winners!). If you are not already subscribed, you may use the link at the bottom of this page to subscribe. Subscribing is free, and you can cancel at any time.
To make your mug muffin or mug cake for the contest, please do the following:
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- Use our basic mug muffin recipe as a base for your special recipe.
- Add ingredients of your choice to make a unique and delicious mug muffin or mug cake (for example, cinnamon, berries, or chocolate chips… but don’t let our suggestions limit you!).
- You may modify the quantities in our basic mug muffin recipe; however, the following ingredients need to be used as the base of your recipe: butter, almond flour, light buckwheat flour, baking powder, Greek yogurt, almond milk, and a sweetener of your choice. (If you do not have light buckwheat flour, you may try another flour, but some flours may not work well for this recipe – we have found light buckwheat is a key ingredient.)
Once you have created and tested your delicious recipe, fill out this form to tell us about your recipe. You will need to know the quantities of special ingredients in your recipe. You will also need to give any special instructions for making the recipe. For example, let us know if you need to use less almond milk or yogurt because you added another moist ingredients like pumpkin or applesauce. Also, let us know if you add your special ingredients into the batter or if they are used as a topping.
Before you fill out the form, be sure to have a photo (a JPG file) of your mug cake ready. The photo must actually be of the mug cake you made (not a photo you find online of a mug cake). The photo cannot show people. We will post this photo with your recipe on our Website and voting platform.
You will need to give your recipe a unique name of your choosing (for example, “Dreamy Chocolate Mug Cake”). We will use this name in connection with your recipe and mug cake photo on our Website and voting platform.
You will need to provide your first name on the form. For privacy’s sake, you can choose to create a pen name instead of your real name. The name you provide in the form will be used when we post your recipe on our site (we will not post email addresses or last names). Including your age is optional.
Only one recipe entry per person will be accepted. (We understand that if more than one person in a family is entering the contest, the email given on the form may be used more than once.)
By choosing to participate in the contest, you give www.sparklesandsprinkles.blog permission to use your submitted photo and recipe on our Website, in email communication, and in our voting platform. Sparkles and Sprinkles reserves the right to edit your recipe and/or ask you to make changes to your submission before posting your submission if we decide it is necessary.
Any questions regarding contest entries should be sent to this email: sparklesandsprinkles.yt@gmail.com. Please put
“Contest question” and your name in the subject line of your email.
CONTEST DATES HAVE BEEN UPDATED (as of May 15th)!
We will accept contest entries from April 28th through June 20, 2022.
We will post contest entries in late June.
Voting will take place in at the beginning of July. Once you submit your recipe, be sure to spread the word to your friends and family, so that they can vote!
Winners will be announced in mid July 2022.
The top three mug muffin recipes (based on votes from our readers) will be able to select a prize (see below).
As this is our first contest at Sparkles and Sprinkles, details of the contest are subject to change (though it is not our intention to make changes).
Ready to submit your recipe? Click here to share your recipe and photo.
